Minimal Lowcountry Tasting Counter Two-Page Menu
A minimal two-page fine-dining tasting menu with ten courses, a price column and concentric-ring section marks in pale blue, moss green and peach.
2 pages
A two-page tasting menu for a small fine-dining counter, laid out on warm oyster-white paper with plenty of open space and hairline rules. Ten numbered courses are grouped into sections, each headed by a flat circle of concentric rings that gains one ring per section, and every dish has a short description and a place of origin. The second page carries a clean price column for the tasting, wine pairing, zero-proof pairing and a caviar supplement, plus a large coiled-circle seal at the foot holding the phone number, website and seating times. Soft pale blue, moss green and a touch of peach sit against dark brown type, set in a light serif with a small sans for the details, for a hushed, slow, humid-evening mood. It suits any seafood or Southern restaurant with a set menu, or a wine dinner.
