Botanical Field Notebook Appalachian Tasting Menu
A hand-drawn fine dining tasting menu on field-notebook paper, with botanical ink sketches, handwritten labels and a clean price column.
A one-page US Letter tasting menu for a small fine-dining room, set like a forager's field notebook on ruled paper with a pink margin line. Ten courses sit in five sections, each headed by a pen-and-ink plant sketch with a handwritten collector's label, and a holly sprig crowns the large italic restaurant name. A clean price column lists the menu, the wine and zero-proof pairings and a supplement, and a specimen-style label at the foot holds the seatings, address, phone and website. Hemlock green, sumac red and graphite on cream paper give it a hushed, wild, carefully considered mood that could suit any farm-to-table or foraging kitchen.
