Colorful Food Science Lecture Presentation on Rising Bread
A bold, colorful food science lecture deck on how bread rises, with crust brown, blue and mustard tones, cartoon crumb circles and round stickers.
8 pages
Eight slides for a university food science lecture on bread: a title, an agenda, a slide on yeast and the gas it makes, one on gluten with a photo of hands kneading dough in a glass bowl, a heat slide on oven spring, a line chart of dough rising at three temperatures, a baker's quote and a closing lab slide with contact details. Each slide has a big round sticker for its key term and a border of cartoon crumb circles. Crust brown, electric blue, mustard and berry on cream give it a lively, hungry look, and the rounded type could suit any cooking or science class.
